Welcome to Out of Denmark Home Meet your hosts Make your special event sparkle! View our menu View our wine list 'A Lifetime Of Giving' Tour Our Restaurant Read a review Try a recipe Fact sheet Fundraising Testimonials Register, and be our guest for dinner & wine Press coverage Fond Memories Contact Us Delray Beach, Florida 1715 S. Federal Highway in the Harbor Plaza Call (561) 276-4950 for reservations Cash and Checks only. No credit cards. A Native of Copenhagen, Denmark, Jorgen Moller opened Out of Denmark in 1993. The restaurant features superb Northern European cuisine in a small, romantic atmosphere. The Moller Family prides itself on delivering the finest quality of food and service and a better value for the dollar than other restaurants. Guests at Out of Denmark enjoy complimentary gravlax, salmon cured with aquavit and dill and served with honey mustard sauce, followed by a Danish Kold Bord which features North Sea herring, a bean/corn salad with fresh cilantro, warm spinach dip, mushrooms marinated in dijon mustard, whole petite beets and a sweet-and-sour cucumber salad. For an entree, one might try the rack of lamb, a signature dish of Chef de Cuisine Christian Moller, salmon almondine, Wienerschnitzel or the roast duck. For dessert, the Blueberry Cobbler and Danish layer cake are highly recommended. Everything Out of Denmark serves in made fresh each day. Unlike other restaurants, Out of Denmark doesn't have a walk-in refrigerator. The dining environment is charming and romantic. The 42 seat family restaurant is lovingly decorated in white and pinks with dried flowers and homey decorative touches. "There is nothing like being fed by family. Especially when the family happens to be the Mollers--longtime restaurateurs specializing in things of hearth and home: good food and plenty of it; a warm and welcoming atmosphere; and a willingness to accomodate that you may not even find at a gathering of your own clan." --G.B. Kirkland,May 14, 1999 Fort Lauderdale Sun-Sentinel.